Winemaking.

Hand harvested and whole bunch fermented. The wine was gently foot stomped before being plunged three times a day. Post ferment it was pressed of skins and aged in new French oak for 6 months before being lightly fined and filtered.

Tasting Notes.

Complexing, dark brooding fruits allure with nuances of candy like red fruits imparted by the whole bunch fermentation. Vibrant, fresh and alluring.

Cellaring.

This wine will drink youth and age gracefully over the next 7 years.